Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Aires.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps. A summer menu of ice creams and sorbets, cocktails and snacks to share is available Monday to Saturday between 3pm and 6pm.
Bar/Café
Kitchen
red onion pickles, radish and chervil, La Terrasse vinaigrette
rouille, toasted country bread and Alpine Gruyère cheese
confit tomatoes, cherry tomatoes, mozzarella and pistou
fresh goat cheese mousse, shallot vinaigrette
green bean and tomato salad, sesame and soy vinaigrette
thinly sliced veal, tuna sauce
morel sauce, choice of side
roasted with Neuchâtel oyster mushrooms and scallions, choice of side
arugula, parmesan, olive oil, olive and tomato tapenade, served with toast
Based on availability, choice of side
Chasselas sauce, choice of side
tomatoes, basil, and mozzarella
Choice of side: homemade fries, roasted new potatoes, gratin dauphinois, rice, or seasonal vegetables.
old port reduction, and toasted fig bread
served with raspberry sorbet
blueberries with blackcurrant cream, lemon sorbet
with roasted apricots, Trois-Rivières rum
served with a scoop of vanilla ice cream
four mignardises, choice of coffee
*vegetarian dishes
For children up to 12 years old, Perch fillets, Pork loin and Eggplant
are available in half portions, at half price.
Origins
Beef, pork, veal : Switzerland
Simmental beef: Neuchâtel/Berne
Quail: France
Perch: Farm-raised in France, filleted in Switzerland
Lake fish: Neuchâtel
Sea fish: according to availability