The restaurant

La Terrasse

Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Ventinhas.

The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.

During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps.

Opening hours

Bar/Café

    • Open daily from 7:00 am to 11:00 pm

Kitchen

  • Monday to Friday from 11:45 am to 1:30 pm and 6:30 pm to 9:30 pm
  • Saturday evenings from 6:30 pm to 9:30 pm (only from early June to late September)
  • Special opening upon request for events with a minimum of 30 people

Reservations

Parking Spaces

  • 7 parking spaces are reserved for restaurant guests. They are located on Recorbe Road.
  • Park+Rail 1&2: 20 minutes free, first hour CHF 1.50, then CHF 4.00/hour. CHF 0.50 per hour between 18:00 and 2:00.
  • Traffic plan

*vegetarian dishes

For children up to 12 years old, Perch fillets, Risotto, Tortellone, Sweetbread
are available in half portions, at half price.

Origins

Beef, veal, pork : Switzerland
Simmental beef: Neuchâtel/Berne
Lamb : Great Britain
Perch: Farm-raised in France, filleted in Switzerland
Salmon: Scotland
Lake fish: Neuchâtel
Sea fish: according to availability

The Cappa

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The Cappa


Our establishments in Neuchâtel