Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Ventinhas.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps.
Bar/Café
Kitchen
Tomatoes, green peppers, cucumbers, red onions, PDO feta, Kalamata olives, oregano
Beetroot, raspberries, fresh goat cheese
Sesame sauce, mixed greens
Veal, tuna sauce, anchovies, capers
Butter and sage, grated Goat Cheese from Lignières/p>
Beef, pork, mortadella, raw and cooked ham, Parmigiano Reggiano DOP cream/p>
Arugula, pine nuts
Depending on availability
Brown butter, lemon
Café de Paris butter
Sils bread toasts or homemade fries
Cornaux oyster mushrooms, reduced lamb jus
All our meat and fish dishes are served with a choice of side: homemade fries, parsley potatoes, gratin dauphinois, rice, or seasonal vegetables.
Selection of the moment
Lime, condensed milk, meringue
Vanilla whipped cream, passion fruit, almond tile, Trois-Rivières rum
Vanilla pastry cream, apricot coulis, fresh apricots, vanilla ice cream, Madagascar vanilla whipped cream
Assortment of four mini pastries, choice of coffee
*vegetarian dishes
For children up to 12 years old, Vitello tonnato, Perch fillets, Pasta and Lamb fillet are available in half portions, at half price.
Origins
Beef, veal, pork : Switzerland
Simmental beef: Neuchâtel/Berne
Lamb : Australia
Perch: Farm-raised in France, filleted in Switzerland
Red tuna: Pacific Ocean
Lake fish: Neuchâtel
Sea fish: Brittany, France