The restaurant
La Terrasse
Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Ventinhas.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps.
Opening hours
Bar/Café
-
- Open daily from 7:00 am to 11:00 pm
Kitchen
- Monday to Friday from 11:45 am to 1:30 pm and 6:30 pm to 9:30 pm
- Saturday evenings from 6:30 pm to 9:30 pm (only from early June to late September)
- Special opening upon request for events with a minimum of 30 people
Reservations
- by email contact@laterrasse-restaurant.ch
- by phone 032 723 19 19
Parking Spaces
- 7 parking spaces are reserved for restaurant guests. They are located on Recorbe Road.
- Park+Rail 1&2: 20 minutes free, first hour CHF 1.50, then CHF 4.00/hour.
CHF 0.50 per hour between 18:00 and 2:00. - Traffic plan
*vegetarian dishes
For children up to 12 years old, Vitello tonnato, Perch fillets, Pasta and Lamb fillet are available in half portions, at half price.
Origins
Beef, veal, pork : Switzerland
Simmental beef: Neuchâtel/Berne
Lamb : Australia
Perch: Farm-raised in France, filleted in Switzerland
Red tuna: Pacific Ocean
Lake fish: Neuchâtel
Sea fish: Brittany, France
The Cappa
