bar-restaurant
La Terrasse
Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Aires.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
From May to September, weather permitting, the panoramic terrace offers a unique view over the city’s rooftops, the lake and the Alps. Completely renovated and redesigned, the outdoor area is now divided into a bar-lounge section and a restaurant section.
Bar Lounge Opening Hours
Monday to Saturday*
- Morning: 9:00 am–11:30 am
- Midday: Closed
- Afternoon/Evening: 2:00 pm–10:00 pm
*The bar is open only weather permitting.
Sunday
- Closed
Light Bites
From 5:00 pm to 9:00 pm, a selection of light bites is available for guests wishing to enjoy a snack alongside their drinks.
Restaurant Opening Hours
Monday to Friday
- Open for lunch and dinner
Saturday
- Open for dinner only
Sunday
- Closed
Reservation
- by Zenchef (restaurant uniquement)
- by phone 032 723 19 19
Parking Spaces
-
- 7 parking spaces are reserved for restaurant guests. They are located on Recorbe Road.
- Park+Rail 1&2: 20 minutes free, first hour CHF 1.50, then CHF 4.00/hour. CHF 0.50 per hour between 18:00 and 2:00.
- Access map
*vegetarian dishes
** Does not meet the requirements of the Label Fait Maison
For children up to 12 years old, Pork chop, Perch fillets, Rösti with mushrooms are available in half portions, at half price.
Origins
Pork, beef, veal, chicken, lamb: Switzerland
Foie gras: France
Perch: farmed in France, filleted in Switzerland
Scallops: USA
Lobster: Canada
King Prawns: South Africa
Oysters: France
Updates
Our establishments Neuchâtel
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