Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Aires.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps. A summer menu of ice creams and sorbets, cocktails and snacks to share is available Monday to Saturday between 3pm and 6pm.
Bar/Café
Kitchen
La Terrasse vinaigrette
Pinot Noir sauce
variation of pumpkin, tonka bean foam
celery and Granny Smith apple rémoulade, crispy polenta
with beetroot and four spices, autumn fruits
confit, chips and onion pickles
blackcurrant cream sauce, spätzli, roasted fig, chestnuts, pear in red wine and saffron-poached quince
mushroom cream, tarragon jus, garnish of your choice
creamy chickpea purée, Alpine herb jus, garnish of your choice
grand veneur sauce, spätzli, roasted fig, chestnuts, pear in red wine and saffron-poached quince
arugula, parmesan, olive oil, olive and tomato tapenade, served with toast
Based on availability, choice of side
Chasselas sauce or brown butter, choice of side
creamy mushrooms and chanterelle fricassée, woodland-flavoured foam
Choice of side: homemade fries, roasted new potatoes, gratin dauphinois, rice, or seasonal vegetables.
old port reduction, and toasted fig bread
served with a scoop of vanilla ice cream**
four mignardises, choice of coffee
*vegetarian dishes
** Does not meet the requirements of the Label Fait Maison
For children up to 12 years old, Veal fillet, Perch fillets and Gnocchi sauté are available in half portions, at half price.
Origins
Beef, pork, veal, chicken, lamb: Switzerland
Venison, deer: Austria
Foie gras: France
Scallops: Brittany
Perch: farmed in France, filleted in Switzerland
Lake fish: Neuchâtel
Lobster: Canada
Sea fish: Mediterranean