The restaurant
La Terrasse
Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Aires.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps. A summer menu of ice creams and sorbets, cocktails and snacks to share is available Monday to Saturday between 3pm and 6pm.
Opening hours
Bar/Café
- Monday to Saturday 3:00 pm to 6:00 pm
- Sunday: closed
Kitchen
- Monday to Friday from 11:45 am to 1:30 pm and 6:30 pm to 9:30 pm
- Saturday evenings from 6:30 pm to 9:30 pm
- Sunday: closed
- Special opening upon request for events with a minimum of 30 people
Reservations
- by email contact@laterrasse-restaurant.ch
- by phone 032 723 19 19
Parking Spaces
- 7 parking spaces are reserved for restaurant guests. They are located on Recorbe Road.
- Park+Rail 1&2: 20 minutes free, first hour CHF 1.50, then CHF 4.00/hour.
CHF 0.50 per hour between 18:00 and 2:00. - Access map
*vegetarian dishes
** Does not meet the requirements of the Label Fait Maison
For children up to 12 years old, Veal shank Alpine chicken, Perch fillets, Califlower medley, Gnocchi sauté are available in half portions, at half price.
Origins
Beef, pork, veal, chicken, lamb: Switzerland
Venison, deer: Austria
Foie gras: France Scallops: Brittany
Perch: farmed in France, filleted in Switzerland
Lake fish: Neuchâtel Lobster: Canada
Sea fish: Mediterranean
The Cappa
